Rosemary Cookies
- 1/2 Cup Butter or Margarine
- 1/2 Cup Oil
- 1/2 Cup Sugar
- 1/2 Cup Icing Sugar
- 1 Egg
- 1/2 teaspoon Vanilla
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Cream of Tartar
- 2 Cups Flour
- 2 Tablespoon Chopped Fresh Rosemary or Dried
Preheat oven to 375 Degrees. Combine all ingredients except Rosemary and mix thoroughly. Mash Rosemary and mix gently. Form into small balls and place on ungreased cookie sheet. Flatten with the bottom of a glass dipped in sugar. Bake for 6 minutes. Turn pan and bake 2-4 minutes longer until cookies are just golden brown and stir Makes 3-4 dozen.